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"Eat bigger, healthier meals filled with protein earlier in the day."
"Avoid carbohydrates like bread and beer because they just make you hungrier."
These are just a couple of the basics Melinda Beck revisits in her recent article that appeared in the Wall Street Journal as she reviews a new book titled "The Skinny" by Louis J. Aronne, director of the comprehensive weight program at New York Presbyterian Hospital/Weill Cornell Medical Center.
The article goes on to break down some of Dr. Aronne's strategies for eating well, while eating less. Check it out -- http://tinyurl.com/cecnkk.
1 comment:
Yes, but pasta tastes go good. :~)
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